Gourmet meals
When you hear the ship's bell its either time a briefing or time to partake in a culinary adventure. Dining aboard the trimaran is an experience you won't soon forget. Many charter yachts have excellent food but this is in a class of its own. All of the meals are served on the charming and spacious teak aft deck with the ocean and the islands of Caribbean as your backdrop. Each morning begins with fruit juice, fresh coffee and tea available from 6.30, with the irresistible aromas of home style cooking soon after.
Breakfast is served buffet style on the back deck which makes an ideal setting for welcoming pitchers of icy wake-up drinks, flaky stuffed croissants, spicy sausages and berry-filled muffins. All of our breakfasts are served with a fresh fruit platter, a selection of cold fruit juices, teas, coffee, toast, muffins, bagels, and an assortment of breakfast cereals.
Lunch is a large buffet served in the shade of the aft deck canopy that will attract even the most dedicated diver or sunbather. You will enjoy a wide variety of international culinary creations, fantastic salads, fresh fruit and delicious baked desserts.
Between meals there are plenty of snacks including bowls full of chocolate goodies, granola bars, fresh fruit and flavorful appetizers in the afternoon.
Dinner is a classic sit-down event and is the culinary highlight of the day. A savory blend of cosmopolitan cuisine and Caribbean fare are complimented by a broad selection of fine wines. A week of dining is a truly memorable experience. Make sure you save room for those mouthwatering deserts such as Chocolate Decadence Cake or a Lime and Macadamia Tart. Every taste bud tantalizing meal is an event to anticipate. Think of some of the best meals you have ever had, put them into a one week menu and you will have a good idea of the level of dining that is provided. Needless to say, this is not the time to start a diet.
Sample Menu
The following is a sample menu for your week aboard. Actual menu may vary as the chef has a tremendous repertoire which he is continuously extending.
 SUNDAY
Lunch: Selection of Cold Cuts & Cured Meats Served w/ Sliced Baguettes, Homemade Soup & Mixed Green Salad. Served w/ Cookies and Fresh Fruit.
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto & Swiss Cheese Drizzled w/ Olive Oil & Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers & Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce
MONDAY
 All of our breakfasts are served with a fresh fruit platter, a selection of fruit juices, teas, coffee, toast, muffins, bagels, and an assortment of breakfast cereals.
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs & Provolone Cheese
Lunch: Kung Pao Chicken & 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables & Coriander Turmeric Rice
Dessert: Banoffe Pie
 TUESDAY
Breakfast: Banana Pancakes w/ Toasted Pecans & Maple Syrup
Lunch: Carne Asada & Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini & Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
WEDNESDAY
Breakfast: French Omelet w/ Pepper Bacon & Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit & White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots & Parsnips
Dessert: Crispy Apple Tart w/ Vanilla
 THURSDAY
Breakfast: Egg & Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken & Vegetable Pot Pies w/ Frisee Salad & Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice & Sautéed Snow Peas
Dessert: Poached Pears w/ Caramel Sauce
 FRIDAY
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit & Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/ Andoulli Sausage
Dinner: Herb Crusted Pork Tenderloin w/ Potato Leek Dauphinoise & Steamed Broccoli
SATURDAY
Breakfast: Pina Colada French Toast, Apple Sage Sausage & Maple Syrup
 Beach BBQ held during the week
The beach barbecue at "The Crawl", a fabulous rock enclosed beach and pool, is the highlight of the last afternoon of the trip. In a "film set" among the huge boulders and palm trees on the beach we set up a delicious barbecue featuring various meats, fish and veggies, accompanied by colorful salads and of course well stocked coolers of wine beer and sodas. Tables and benches allow for a comfortable meal for all in the shade of the palm trees.
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